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Perugia. Umbria will once more be taking up its rightful position as the world centre for olive oil on November 7th and 8th with this year's edition of Frantoi Aperti. As in the past, visitors to the region over this particular weekend in November will be able to taste Umbria's extraordinary wealth of different and much-prized olive oils and take part in the many other promotional events scheduled, both directly at specially opened olive presses and in the main olive oil producing towns.
See below for a selection in Italian of the events. 7 - 8 novembre - Trevi propone Festivol
7 - 8 novembre - A Spoleto si svolge Spoleto Tipica
7 - 8 novembre - Giano dell'Umbria presenta La mangiaunta
7 - 8 novembre - A Castel Ritaldi c’è Frantotipico
7 - 8 novembre - Gualdo Cattaneo offre degustazioni nella Rocca Sonora
Dal 7 novembre fino all'8 dicembre - A Foligno, presso i ristoranti della città, ci saranno numerose degustazioni
21 - 22 e 28 - 29 novembre 2009 - Valtopina e la sua Mostra del Tartufo saranno caratterizzate da degustazioni di olio
27 - 28 novembre - Giano dell'Umbria con Le vie dell'Olio presenta la rievocazione della Festa della frasca
28 - 29 novembre – Pane e Olio in Frantoio, organizzato a livello nazionale dall’Associazione Città dell’Olio, si svolgerà in alcuni comuni dell’Umbria
5 - 6 - 7 - 8 dicembre - Spello ospita la nuova edizione de L'Oro di Spello
Perugia. Umbria will once more be taking up its rightful position as the world centre for olive oil on November 7th and 8th with this year's edition of Frantoi Aperti. As in the past, visitors to the region over this particular weekend in November will be able to taste Umbria's extraordinary wealth of different and much-prized olive oils and take part in the many other promotional events scheduled, both directly at specially opened olive presses and in the main olive oil producing towns.