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Specialties of the House Pizza Specialties HOW
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La Locanda degli Artisti Restaurant Pizzeria
Via Campo Battaglia, 10 (scalette S.Ercolano)
Fior d’Antipasto Crostino con Lardo di Apagni Frittatina con Funghi Porcini Torta al Testo farcita Stuzzicherie & Cruditè Bis di Primi Ravioli in Salsa Carciofi Umbricelli al Rancetto Secondo Maiale con Frutti di Bosco Tortino di Patate e Zucchine Cicoria al Salto Dolce Panettone farcito Alle ore 24:00 Lenticchie con Salsiccia di Norcia Cena a lume di candela Costo a persona € 45,00 bevande escluse. INFORMATION AND BOOKING Cinzia: Tel. 393.9184962 Locanda degli Artisti: Tel. 075.5735851 You can easily reach the restaurant by car from Piazza Partigiani - Tre Archi - Corso Cavour, and on foot from Via Oberdan - Scalette S. Ercolano. The initiative of offering the walls and the spaces of the old building which house the restaurant to famous or rising artists for their works to exhibited, is very interesting. The cuisine proposed by the Chef of the "Locanda degli Artisti” cares for simple , genuine dishes, full of fantasy, coming mainly from the local Umbrian, but also from the Lucanian and national cuisine. Opening hours: 12,30 - 14,30 and 19,30 - 22,30 Weekly closing day: Tuesday Annual closing period: open all year Information and/or restaurant services estimates for tourist groups and/or banquets, parties.
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![]() ![]() ![]() TASTING DINNERS February: typical Sardinia dishes, March: typical Campania dishes, April/May: typical Abruzzo dishes, May/June: typical Sicily dishes, Original recipes and chef of the region ![]() Carrè d'agnello al Sagrantino passito ![]() Rollata di salmone ![]() Filetti di cernia su medaglioni di patate ![]() Typical Restaurant Certificated |
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