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Restaurant Room 1920s

The la Rosetta Restaurant in Perugia has a number of variable rooms that can be adapted to suit specific needs: over 200 can be seated indoors, where the rooms can be divided into separate eating areas for working lunches and other event.

The magnificent interior courtyard can seat up to 100 and is perfect for seated dinners in the relaxing environment of the pedestrian area that includes the old town centre of Perugia.

 

Menù Examples

Lombetto, celery and black Norcia truffle salad
Tagliatelline with courgettes, courgette flowers (when in season) and saffron cream
Mezzelune with lemon
Braised guinea fowl breast in Marsala with cream of carrots and vegetables
Potato pastries
Chocolate cake

Salmon carpaccio marinated in citrus fruits
Cream of chickpeas with scampi
Pesto and smoked salmon Lasagnette
Swordfish rolls with onion cream in sparkling wine
Seasonal vegetables
Homemade pastries

 

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