Discover, cook and taste the traditional flavours of Umbria by visiting their places of origin and combining an interest for the countryside with a love of good food.
For lovers of wine and good eating there is only one protagonist: the Dal Moro Gallery Restaurant
Once again, sommelier Francesco Marchetti and chef Marco Pellegrini are happy to welcome you for a stimulating week dedicated to wine and food, rich in new discoveries.
The month of August
will focus on Lake Trasimene and the fish that inhabit it. The fishing expeditions organised out on the lake, coupled with visits to the Sportoletti wine cellars and the Trevi oil mill, and followed by cooking courses and gourmet tasting dinners - all this will leave you with a magnificent holiday in Umbria to remember.
Due to the season’s availability of certain Umbrian products, the packages vary from month to month.
In general they include the following:
STAY: at the Dal Moro Gallery Hotel (4 star), in double Comfort room.
GUIDED EXCURSIONS: include minibus and driver. Commentaries during the excursions are delivered by a Italian-English bilingual professional tourist guide. The excursions include the places and producers that have best preserved the traditions and work methods of Umbrian products.
COOKING LESSONS: in the modern and fully equipped kitchen restaurant, which has a specially allocated room for lessons. Presentations and commentaries by the chef Marco Pellegrini, aided by a mother tongue English language simultaneous interpreter.
DINNERS AND TASTINGS: served in the magnificent Vignola terrace. Presentations and commentaries by sommelier Francesco Marchetti, aided by a mother tongue English language simultaneous interpreter.
For further information please contact our coordinator, Mrs Francesca Biselli, on +39 75.8043688