Chef Massimo Restaurant Da Massimo on Lake Trasimeno, Magione - Perugia Umbria Italy

Ristorante Da Massimo sul Lago Trasimeno, Magione - Perugia Umbria Italy - Cucina a base di pesce di mare e lago

“DA MASSIMO, the restaurant that has been bringing the sea to Umbria for the past 25 years ... what do you owe your success to? After all these years, what’s the secret?”

" ... the secret is the simplicity of our dishes. We believe this is the best way to highlight the natural taste of prime quality, fresh ingredients. Add to this our very reasonable prices and excellent service and ... "

Chef Massimo is a partner in the restaurant business along with his brother Maurizio and their respective wives, Emanuela and Chiara.

“Clearly seafood is a family passion, generously shared with the restaurant’s affectionate and long-standing clientele...”

“Absolutely,” confirms Massimo, “we are proud to have a long list of customers who have continued to come back regularly over the years, although particularly in summer we also have quite a few tourists who come on holiday to Lake Trasimene!”

“What are your ‘unmissable’ specialities, Massimo?”

"We offer a good deal of truly noteworthy dishes but out of all of them I would suggest our seafood appetizer made up of twelve different hot and cold elements. That has to be one of our most popular dishes of all time. Of the first courses I would suggest our cream of shrimp homemade ‘gnocchetti’ (one of our hallmark dishes), and as a second course our tasty grill of Mediterranean lobster, shrimps and fresh fish – all rigorously selected from the best fishmonger in the area.”